Sustainable Aquaculture Practices in Vietnam – A Leading Source of Top Quality & Low Price Pangasius

Pangasius Vietnam Company 4

Why Vietnam and Why Us?

Vietnam stands as the world’s leading hub for pangasius aquaculture, thanks to its ideal Mekong Delta climate, extensive river systems, and decades of aquaculture expertise. At PangasiusVietnam.com, we are proud to be one of the top Pangasius suppliers in Vietnam, offering consistent frozen pangasius fillet export at competitive prices.

Backed by modern farming infrastructure, strict quality control, and a professional export team, we have earned the trust of clients in Europe, North America, the Middle East, and Asia. If you’re seeking reliable basa fish fillet export, look no further — we combine Top Quality & Low Price, with full traceability and compliance.


Benefits of Partnering with Us

When you work with us, you gain more than just a supplier. You gain a strategic partner who understands the global seafood supply chain and offers:

  • Direct factory pricing without intermediaries
  • Customizable product specifications (size, moisture, glaze, packaging)
  • Reliable MOQ & bulk quantity fulfillment
  • Global logistics support & prompt delivery
  • Transparent and ethical sourcing
  • Long-term, consistent quality supply for processors, retailers & importers

Our Pangasius Production Process

Our aquaculture follows closed-loop systems and environmentally responsible practices to ensure sustainable fish farming.

1. Broodstock Selection & Hatching

We begin by carefully selecting high-quality broodstock from certified hatcheries. This ensures healthy fingerlings with strong disease resistance and ideal fillet yield.

2. Feeding & Farming Conditions

Our pangasius are raised in controlled ponds with regular monitoring of water quality, oxygen, and feed. We use a nutritionally balanced, antibiotic-free diet, ensuring clean, safe meat.

3. Harvesting & Transport

Fish are harvested at optimal size (800g–1.2kg), chilled immediately and transported to our HACCP & BRC-certified processing facilities within 2 hours.

4. Processing & Filleting

Our filleting lines are EU-approved, and utilize modern machinery to minimize human contact and maintain hygiene standards.

5. Freezing & Packaging

Using IQF or block freezing, our fillets are preserved at -40°C, then vacuum-packed or bulk packed per client specification, maintaining freshness during export.


Certifications & Quality Assurance

Quality is not a promise – it’s a guarantee. All our pangasius products are processed under strict quality control systems, with international certifications including:

  • HACCP, BRC, IFS, ISO 22000
  • ASC-certified farms (Aquaculture Stewardship Council)
  • Global GAP Compliance
  • Halal & Kosher Certification
  • Antibiotic-Free & Traceable from pond to plate

Our internal QA team ensures each batch meets your specific import regulations and food safety standards.


Customizable Orders & Global Supply Capacity

Whether you need 5 tons or 500 tons of frozen pangasius fillet, we adapt to your volume requirements:

  • MOQ as low as 5 metric tons
  • Regular production capacity: 200–300 metric tons/month
  • Available cuts: fillet, steak, loins, belly, whole fish
  • Sizes: 100g – 300g, skin-on/off, trimmed/untrimmed
  • Custom glaze %, moisture %, packaging (retail/private label/industrial bulk)

We are equipped to serve both small batch trial orders and long-term supply contracts for supermarkets, caterers, and food processors.


Frequently Asked Questions (FAQs)

Q: Where is your pangasius farmed and processed?
A: All pangasius are farmed in the Mekong Delta, Vietnam, and processed in our certified factories.

Q: Do you provide documentation for import?
A: Yes, we offer full export documentation: CO, Health Cert, Packing List, Invoice, and Catch Certificate if needed.

Q: Can I get a sample before placing bulk orders?
A: Absolutely. We offer free samples (freight collect) for quality checking.

Q: How long does shipping take?
A: Transit time depends on destination. For example, EU: 30–35 days, USA: 28–32 days, Middle East: 18–25 days.

Q: Do you supply other seafood products?
A: Yes, we also offer tilapia, shrimp, and other Vietnamese seafood exports on request.


Call to Action – Let’s Build Your Seafood Supply Chain

Whether you’re a food processor, import distributor, or commodity buyer, our top-quality pangasius at low price gives you an edge in today’s competitive market.

📩 Contact us today for a customized quotation, sample request, or production consultation.
📦 Let’s move your seafood sourcing forward — sustainably and reliably.

👉 [Get in Touch Now] or email us at [email protected]


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